Tuesday, June 24, 2014

Ghost tales from a spirit questor

Disclaimer: I am re-publishing all of my stories written for the Inquirer here, and thus, Inquirer is still the owner of these stories. Though I am the writer and I own this blog, I am not entitled to claim that this blog is the publisher. Re-publishing them here is for the mere purpose of sharing my written articles to the public. Read more at: Ghost tales from a spirit questor - INQUIRER.net, Philippine News for Filipinos

Ghost tales from a spirit questor
By Maricris Irene V. Tamolang
Philippine Daily Inquirer
First Posted 22:01:00 10/30/2010



MANILA, Philippine--Brave enough for ghost-hunting? Then have a strong faith and bring with you some experts. Sounds exciting, right?

"Just don't do it for fun. It is not some kind of a game," warned Carlo Tolentino, 25, a spirit questor whose third eye has been open since birth and a member of a breakaway group from a student organization dealing with paranormal activity at the University of the Philippines in Diliman, Quezon City.

His first encounter with spirits of dead people dates back to his early years in grade school but he started doing quests only in year 2006 when he decided to join a group of student spirit questors.

By then, he said, he could no longer bear seeing souls and bloodied faces of dead people around. "I would see white ladies in my dreams, I would hear souls calling my name. Some were even asking for help."

He recounted hearing cries of babies at night, seeing souls of acquaintances depart from their bodies on their deathbeds. "At times they would stare at me, old and young alike; females and males."

Really scary
 
And he even remembered finding them sitting beside him when he was awake. "I see them everywhere, in school, at home and even when I am inside the malls. It was really scary."


Retelling the case of a ghost story that has been successfully closed three years ago, Tolentino revealed handling 15 cases himself but was able to solve only six of them.

On a mission on a Thursday night in February 2007, with him were two other members gifted with a third eye or the ability to see spirits around, he recalled. But all three were not in for a thrill but they were there to help a soul finally find its resting place.

"Our team leader was invited by a group of students in an all-girls school in Makati City," he said. "They were doing a documentary on paranormal activity and I was one of the two asked to tag along."

With seven psychology majors in tow, he said, they started the quest at 7:30 p.m. The initial rounds inside the campus revealed nothing until an hour later, they felt the presence of another being.

"And there he was standing by the white board in a drafting room in one of the buildings near the university gymnasium," he said. "It was a male spirit probably in mid-20s to early 30s of age."

Quite unusual

He described the figure being translucent, but its features were recognizable. And though all lights were out, the figure of a man was highly visible, he said. "It was quite unusual though since it was an all-girls school, so we decided to communicate with the soul."

And though the temperature inside the classroom was a little cold, he noted the absence of stench and breeze that usually come with every encounter.

Tolentino said that questors usually include a spirit locator, a healer, a clairvoyant and sometimes a writer, terms only a few might understand.

"Clairvoyant ones have the ability to see spirits, feel their presence, smell their odor and hear voices or noises they create," he explained. He was declared to be clairvoyant by his group upon assessment, he recalled.

Rommel Martinez, 45, a healer and a new member of a team he is forming, can see auras of people, on the other hand. "I perform healing through laying of hands over the head while saying a prayer to St. Michael," Martinez said. "But other prayers such as the Lord's prayer will do."

Locators, however, tell the spot where the spirit is and writers either write down on a paper whatever they receive through the energy surrounding the site.

"But my group usually uses incense and salt in performing the cleansing," Tolentino said. But during that particular case, he said they were wearing St. Benedict medallions, believed to be some sort of protection from evil and other nature spirits in different forms.

Case-to-case basis
 

"We started performing the ritual at 8:30 in the evening and finished by 9:30 p.m.," he recalled. But it is a case-to-case basis, depending on the nature of the spirit.
He said the longest may take days and the shortest can be a couple of hours.

"We start rituals by planning what to do and how we can help," he said. "Then we start locating the soul and communicating with it mentally."

"If the soul allows us to help, we proceed with the ritual proper," he added. Otherwise, they just leave it and the case remains unsolved.

In handling that particular case, their team leader sprinkled salt all over the room and around the soul, Tolentino said. He said salt, believed to be sacred, drives away evil spirits.

Convincing the male spirit who, according to Tolentino, was stuck there for eight years since the day of his death in 1999, was a bit easier.

"We told him that he must leave the place since his sister, who he believed was still in third year college, was no longer studying in that school."

Sense of time

Tolentino said that though spirits may know they were dead, some don't have a sense of time. Others know they were dead, but some don't. And that explains their continuous presence in a particular place.

After performing certain rituals, which Tolentino asked to be withheld, the three of them surrounded the soul and hand-in-hand they said a certain prayer for the passing of the spirit to the light, he said. And that was one case considered solved.

Tolentino further discussed that a soul has crossed over to the other side when its presence can no longer be felt, even in places where the person died.

Tolentino admitted it was definitely difficult being a spirit questor. It comes with great courage in facing the fear of the unknown, strong faith in God and willingness to help wandering souls who want to finally rest in peace.

Add to that the responsibility of respecting every place where they perform quests and protecting fellow questors during the ritual proper.

But since he joined the group of student-questors in the state university, he has mastered his fear of the spirits and has gotten used to it, he said.

He said at present, he is in the process of recruiting members so he can put his own team of another five spirit questors.

Copyright 2014 Philippine Daily Inquirer. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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Local designers should work on their strengths, be more aggressive


Disclaimer: I am re-publishing all of my stories written for the Inquirer here, and thus, Inquirer is still the owner of these stories. Though I am the writer and I own this blog, I am not entitled to claim that this blog is the publisher. Re-publishing them here is for the mere purpose of sharing my written articles to the public. Read more at :Local designers should work on their strengths, be more aggressive


By    

Filipino ingenuity could well be our young designers’ ticket for further recognition in the international scene. But these young talents are in need of government support, a deeper understanding of design through analytical approach and cultural perspective, and an attitude suitable to a global setting to be globally competent. 

This was the collective outlook of panelists at a design symposium entitled “On Solid Ground: Philippine Design Education for the 21st Century” during the 18th Philippine World Building and Construction Exposition (Worldbex) last March 13-17 at the World Trade Center in Pasay City. 

Design at infancy stage
 
Seasoned architect Ed Calma, known for creating College of Saint Benilde’s (CSB) School of Design and Arts building, told the Inquirer that the country is still in its infancy when asked of his assessment as far as design training and education is concerned. 

Calma noted that the Philippines lags far behind First World counterparts due to limited resources and tools available. 

“The only way we can assess our education is to compare it abroad and see what they do,” said Calma, a graduate of Pratt Institute and Columbia University School of Architecture in New York.

Industrial designer Joey Yupangco of Joey Yupangco + Associati lamented the lack of support from the government for new design developments.

Yupangco, also dean of the School of Design and Arts at De La Salle-CSB, said that quicker government response and stronger support system, especially from the Commission on Higher Education, can prepare homegrown designers globally. 

To offset these limitations, Yupangco said that we [should] “work on our strength” and “make a big focus on abilities.” Some schools such as CSB he said are taking in foreign-educated designers to let them impart their experience and expertise to students. 

A young Filipino industrial designer from Domus Academy, a design and fashion school in Italy, noted how Filipino culture plays a part in lost opportunities for young designers.
Joseph Gonzalez, also a CSB graduate, emphasized how new graduates take the back seat, rarely coming forward to defend or even talk about their designs.

“Filipinos are naturally shy,” he said, “and they commonly miss out on chances of getting recognized. Getting empowered through culture exposure and education on how to market their designs can help them do better.” 
Another way of doing it is through collaboration, as suggested by architect Tobias Guggenheimer, dean of the School of Fashion and the Arts (SoFA) in Makati City. 

Guggenheimer focused on the power of bringing together local and foreign education into work, as what they have been doing in SoFA, so students would have the edge to go globally. 

“It’s just a question of giving them a deeper level of confidence and higher level of competence, and with that they can compete or contribute anywhere in the world,” he said.

In demand
 
In a more optimistic view, Worldbex Services International marketing director Jon Richmond Ang, told the Inquirer that Filipino designers’ talent is well in demand in other countries.

“I have seen a great response to Filipino design abroad. I had a trip once to New York wherein the Philippine Embassy showcased their show windows with Filipino creations. Right at the heart of 5th Avenue, passersby would stop and just be in awe with the indigenous materials used by these Filipino designers.” 

Ang said expositions like Worldbex become perfect avenues for students in showcasing their talents for prospective clients. “Worldbex and other expositions welcome young talents and expose them to the right market.” 

As part of the trade show, the annual design competition “Obra Maestra,” in partnership with Wilcon Depot, allows budding interior designers to showcase their skills. 

This year’s theme, “Trancendence: Classical Accents in Contemporary Settings,” had nine participating schools which started conceptualization as early as February.

‘Paradoxical living condition’

Drawing inspiration from the rising trend of condo-living, the UP team who bested all others, pieced together a representation of what they called “paradoxical living condition” by mixing the old and new in a living room divided into areas for guests, reading and work. 

“With this condition as an inspiration, we thought of two seemingly contradictory styles, the baroque being ornate and lavishly decorated, and the industrial style being raw and functional, and brought them together,” Miguel Francis Mariano told the Inquirer in an e-mail interview. 

“The result was our concept entitled ‘Paradox,’ referring to seemingly contradictory elements that actually make sense together,” Mariano added. This design cost them a little over P200,000, he said. 

UST designers who emerged as the first runner-up played up the fusion of the modern and the classic by bringing some elements of the past into the present as has been demonstrated in a gallery-inspired living area composed of monochrome pieces.
Second-runner up Eulogio “Amang” Rodriguez Institute of Science and Technology showcased a contemporary classical bedroom. 

Other participating schools are Philippine School of Interior Design (toilet and bath), Philippine Women’s University (bedroom), University of the East-CFAD (toilet and bath), Polytechnic University of the Philippines (dining room), St. Scholastica (living room) and Mapua Institute of Technology (bedroom). 

Copyright 2014 Philippine Daily Inquirer. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Philippine market now ready for high-end kitchen designs

Philippine market now ready for high-end kitchen designs

Wednesday, June 18, 2014

Philippine market now ready for high-end kitchen designs

Disclaimer: I am re-publishing all of my stories written for the Inquirer here, and thus, Inquirer is still the owner of these stories. Though I am the writer and I own this blog, I am not entitled to claim that this blog is the publisher. Re-publishing them here is for the mere purpose of sharing my written articles to the public. Read more at http://lifestyle.inquirer.net/121171/philippine-market-now-ready-for-high-end-kitchen-designs#ixzz353j1PyUk

By


What better way to define efficiency than precisely illustrating functionality?
“Form follows function” characterizes two of Living Innovations’ latest additions to its lineup of European luxury brands.

Louis Poulsen, a Danish brand and manufacturer of lamps, was launched recently, with the opening of a kitchen showroom for Bulthaup, a German brand known for  integrated top-of-the-line kitchen systems. 

“The Philippines is growing in terms of understanding the quality and importance of a good design,” notes Living Innovations sales manager for furniture division Bianca Wee, about Louis Poulsen’s entry into the Philippine market.

Living Innovations, established by the Ong family in 2002, is a sister company of Moduclasse International Corp., a pioneer in distributing modular kitchen cabinets in the country. 

Louis Poulsen’s designs were first conceptualized in the 1920s. Eventually they became a classic lighting brand. 

“So for the art enthusiasts and the modernists or anyone who has an eye for design and appreciation for the art, this brand would be the perfect choice,” Wee says. 

Its Danish-designed lighting is glare-free, the trademark of  most Louis Poulsen lamps.
Among its classics is the PH suspension lamp, one of the first lamps named after Danish designer Poul Henningsen. The lamp made it to the Paris International Exposition in 1925 and was manufactured by Louis Poulsen.

The PH 5 and PH 2/1 lamps, which reflect light through an opal glass material and a base chrome finish, are only two of its variants. 

From its 1950s-60s collection are the AJ lamp by Arne Jacobsen, who designed it for the SAS Royal Hotel in Copenhagen; Verner Panton’s Panthella, whose lamp base and shade merge into each other seamlessly; and Louise Campbell’s LC Shutters lamp, which comes in plain white color with a 100-percent glare-free downward lighting, and also shows a colorful pattern with its colorful foil inserts when turned on or off. 

Another piece that emits downward lighting is the OJ lamp designed by Ole Jensen.
Wee says Louis Poulsen’s lighting philosophy works around the concept of function, comfort and ambience merged into one. 

Discriminating taste
 
Similarly, Bulthaup’s clientele, which includes the likes of Sylvester Stallone and Michael Jordan, is aimed at a market whose discriminating taste leans toward high-class functionality.

“For us, precision means superlative expertise and quality, as well as technical perfection,” says Living Innovations sales manager for kitchen division Melissa Anne Lotho. “The main emphasis of Bulthaup products is quality, innovation and technical perfection.”

The brand offers three types of system: b1 system-kitchen essentials; b2 system-kitchen workshop, and b3 system-architecture of living spaces. 

“All of our systems are conceptualized and designed with functionality, innovation, authenticity of materials and longevity in mind, creating a system with a promise of quality and new innovations that give us an edge over our competitors,” Lotho says. 

Kitchen architecture
 
A pioneer in kitchen systems, Bulthaup specializes in kitchen architecture that creates the kitchen as a space for living. 

The Bulthaup b3 system is  based on the architecture of the room and the individual needs of the customer, and is sold as a whole kitchen design, with everything customized according to the client’s requirement. 

The more versatile Bulthaup b2 system gives kitchen functionality a different spin with its core elements of the  tool cabinet and appliance cabinet that can be added and combined.
This kitchen system is mobile, with compact units that are simple and blend with the principle of “pared essentials.” 

One of Bulthaup’s unique features is the functional box, which utilizes the mid portion of the kitchen wall and keeps clutter away from anyone’s sight.

“When the doors of the function boxes are closed, everything is tidied away; there’s nothing to interrupt the view of the pure form in all its beauty,” Lotho says. “But behind them, the most ergonomically arranged storage solution of everyday needs is concealed.”
For foodies who opt for flexibility in the kitchen, there’s Bulthaup’s innovative interior element called “functional prism.” This enables anyone “to repurpose pullouts and drawers as you see fit, over and over again with ease and speed.” 

“The elements allow you to reconfigure space to ever-evolving lives,” says Lotho. “These are placed in drawers or pullouts. They allow you to create and organize theme zones and islands, to set priorities, to create primary and secondary areas.”

Unique finish
 
Bulthaup kitchen systems have a unique front finish in gray aluminum, bronze aluminum or sand-beige aluminum that changes hue depending on the lighting.

Drawers and pullouts have a steel base for a long service life, load bearing capacity and safety.

“The bases are ‘sell-resistant’ and fully recyclable. The drawers are also removable so that they can be easily cleaned,” says Lotho. 

Bulthaup veneers are processed from a single tree trunk and become unique works of art in the hands of the company’s veneer master craftsman. 

An additional feature of Bulthaup are the horizontal veneers arranged consecutively.
Bulthaup kitchen showroom is at Unit 133 G/F, Makati Shangri-La, Retail Arcade, Ayala Ave., Makati City. Louis Poulsen showroom is at 207 2/F Makati Shangri-La, Retail Arcade, Ayala Ave., Makati City. Visit www.livinginnovations.ph

Source: http://lifestyle.inquirer.net/121171/philippine-market-now-ready-for-high-end-kitchen-designs